Between architectural marvels, scenic splendor and culinary delights - from the oil to the lake's own fish – it has succeeded in preserving its identity and authenticity.
Wine production, the keystone of the local economy and tourism, certainly could not exempt itself from this role and has accepted, with time, the responsibility of being one of the finest calling cards in the world for its production area.
This sensitivity is accompanied by the skill of the producers in interpreting the demands of the modern consumer, in particular with regard to their attention for the bubbly to enjoy during a whole meal or savor in the pre-dinner aperitif, contemporary icon of Italian style.
On this horizon, the new star denomination was born: GARDA DOC.